Experience the evolution of Indian cuisine with us.
Embracing the rich tapestry of India’s culinary heritage, while innovatively pushing boundaries for the modern palate.
Featured Articles
How To Make Soft Boiled Eggs For Ramen?
Eggs poached in broth are a delicious addition to a steaming bowl of ramen, providing a burst of creamy richness …
What’s The Difference Between Roll And Hand Roll?
Roll and hand-roll sushi are two popular preparation methods, each offering a distinctive dining experience and presentation. While they share …
What’s The Difference Between Japanese Mayo And Regular Mayo?
Mayonnaise is a versatile condiment relished globally, but there are notable differences between Japanese and regular mayonnaise. Variations in ingredients, …
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About Us
Where Heritage Meets Innovation
Saffron Wyckoff NJ was born out of a desire to fill a gap in North Jersey’s Indian culinary scene. For over 30 years, our team has called Wyckoff home, making the decision to establish our restaurant here an intuitive one.
Our vision was to offer the community an unparalleled Indian dining experience, and we’re proud to say that dream is now a reality.