Few desserts capture the essence of summer quite like strawberry ice cream. The perfect blend of sweet and tart, creamy and refreshing, this homemade treat is a delightful way to savor the flavors of ripe, juicy strawberries.
While you might assume that making ice cream at home requires a lot of equipment and effort, creating a luscious batch of strawberry ice cream is actually easier than you think. So, how do you make strawberry ice cream?
In this article, we’ll guide you through the step-by-step process of making this beloved frozen dessert from scratch. With a few simple ingredients and patience, you’ll be indulging in your homemade strawberry ice cream that’s sure to rival any store-bought version.
How Do You Make Strawberry Ice Cream?
Homemade strawberry ice cream is a delightful treat that captures ripe strawberries’ sweet and fruity essence. This recipe combines fresh strawberries, cream, and sugar to create a creamy and luscious dessert.
Time:
- Prep Time: 15 minutes
- Chilling Time: 2-4 hours (for the strawberry mixture)
- Churning Time: 20-30 minutes
- Freezing Time: 2-4 hours (or until firm)
- Total Time: Approximately 4.5-8.5 hours
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar, divided
- 1 tablespoon fresh lemon juice
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon pure vanilla extract
Directions:
- Prepare the Strawberries: Blend or process the fresh strawberries, 1/4 cup of granulated sugar, & lemon juice in a blender or food processor. Blend until a uniform texture is achieved. Put away.
- Combine Cream and Milk: Whisk the heavy cream, whole milk, remaining 1/2 cup of granulated sugar, and vanilla extract in a mixing basin until the sugar is dissolved.
- Combine Mixtures: Add strawberry purée to the mixture of cream and milk. Stir until thoroughly mixed.
- Chill the Mixture: Refrigerate the strawberry mixture, covered, for 2 to 4 hours or until thoroughly chilled. This stage is essential for a creamy consistency.
- Churn the Ice Cream: Pour the refrigerated strawberry mixture into your ice cream maker & then churn according to the manufacturer’s instructions until soft-serve consistency is reached.
- Transfer and Freeze: Smooth the surface of the churned ice cream in a hermetic container. Place a piece of plastic wrap firmly on the ice cream’s surface to avoid ice crystals from forming. Freeze the container for an additional two to four hours or until the ice cream is firm.
- Serve: Scoop the homemade strawberry ice cream into containers or cones and garnish with fresh strawberries if desired.
Tips:
- For the finest flavor, use ripe, sweet strawberries. If strawberries are out of season, you can substitute thawed and drained frozen strawberries.
- Before churning, the strawberry mixture must be thoroughly chilled. This contributes to a creamier texture in the final ice cream product.
- The churning time will differ depending on the ice cream maker you use. Follow the instructions given by the manufacturer for optimal results.
Storage:
- Refrigerate homemade strawberry ice cream in an airtight container.
- Before sealing the container, place a piece of plastic wrap directly onto the ice cream’s surface to prevent ice crystals’ formation.
- Ideally, homemade ice cream should be consumed within two to three weeks.
Serving Suggestions:
- For a fun and nostalgic indulgence, serve your strawberry ice cream in classic sugar cones or waffle bowls.
- Create a decadent sundae by topping ice cream with whipped cream, chocolate sauce, chopped almonds, and a maraschino cherry.
- For a delectable contrast of temperatures and textures, pair with warm desserts such as berry cobbler or fruit crisp.
- Make strawberry ice cream sandwiches by placing a dollop of ice cream between two chocolate chip biscuits made from scratch.
- Enjoy one or two scoops on their own for a fruity dessert that is ideal for a sunny day.
Bottom Line
This was all about how do you make strawberry ice cream. Creating homemade strawberry ice cream is a labor of love that rewards you with a taste of summer’s finest moments. With fresh strawberries, cream, and a touch of sweetness, you can whip up a batch of this luscious treat in your own kitchen.
Whether you’re serving it in a cone, a bowl, or as the perfect accompaniment to a slice of pie, homemade strawberry ice cream is a versatile and cherished dessert that’s bound to bring smiles to the faces of those you share it with.
Thank you for reading!
Read more: How Do You Make Cookies And Cream Ice Cream?