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How To Make Homemade Gravy Without Broth?

How To Make Homemade Gravy Without Broth

Gravy is commonly regarded as the culminating glory of numerous comfort foods, including mashed potatoes and roast dinners. Traditional gravy recipes frequently ask for broth or stock; however, what can you do if you do not have these key ingredients? 

The good news is that making homemade gravy without broth is possible, remarkably straightforward and tasty. So, how to make homemade gravy without broth?

In this article, we will instruct you on how to make a rich and flavorful gravy from pantry essentials that you probably already have on hand.

How To Make Homemade Gravy Without Broth?

Making gravy without broth is possible and can yield a flavorful and rich result. This recipe uses simple ingredients like butter, flour, and milk or water, along with seasonings, to create a delicious gravy that can complement a variety of dishes. Whether you’ve run out of broth or are looking for a vegetarian option, this recipe has got you covered.

Time Required

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes


  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk, water, or a combination of both
  • Salt to taste
  • Black pepper to taste
  • Optional: garlic powder, onion powder, or other seasonings of your choice

Tools Needed

  • Saucepan
  • Whisk
  • Measuring cups and spoons


1. Make the Roux

  • Melt Butter: Soften the unsalted butter in a saucepan over medium heat.
  • Add Flour: While continuously whisking, sift the all-purpose flour into the liquefied butter to prevent lumps. This combination of flour and butter is referred to as a roux.
  • Cook the Roux: Continue cooking the roux for approximately 2 to 3 minutes to eliminate the uncooked flour flavor. Don’t allow it to discolor.

2. Add Liquid

  • Pour in Liquid: Slowly add milk, water, or a combination of both to the roux while whisking continuously to prevent clots.

3. Season the Gravy

  • Season: To flavor, add salt and black pepper. Add any optional seasonings, such as garlic powder or onion powder, at this stage.
  • Simmer: Reduce the heat and simmer the gravy until it reaches the desirable consistency, typically five minutes. Whisk intermittently to prevent adhering.

4. Serve

  • Taste and Adjust: Before serving, taste the gravy and make any necessary adjustments to the seasonings.
  • Serve Hot: Pour the gravy over mashed potatoes, biscuits, or meat before serving. Serve without delay.


  • For a more robust flavor, you can substitute milk for water.
  • If the gravy is too thick, additional liquid can be added to achieve the desirable consistency.
  • Allow the sauce to simmer for a few more minutes if its consistency is tootrecută. 
  • Be careful to use water or plant-based milk for the vegetarian version.
  • Optionally, you may add a dash of white wine or a teaspoon of soy sauce for additional flavor.

Leftover Storage

Allow homemade gravy prepared without broth to cool to room temperature before storing leftovers. Then, transfer the substance to a hermetic container to prevent loss of moisture and contamination. 

Refrigerate the container for up to three to four days. You can freeze the gravy for extended storage, but be sure to leave space at the top of the container for expansion. Defrost in the refrigerator and reheat over low heat while whisking frequently to preserve texture.

Serving Suggestions

Gravy prepared without broth is a versatile addition to a variety of dishes. Pour it over mashed potatoes or use it as a meatloaf sauce for a comforting entrée. Additionally, it pairs well with breakfast items such as biscuits and fried poultry for a Southern touch. 

Pour the gravy over roasted vegetables or use it as the basis for a vegetable pot pie for a vegetarian option. Consider serving it over pasta or rice for a velvety, satisfying dish if you’re looking for something different. Garnish with fresh herbs like parsley or chives to add color and an additional layer of flavor.

Bottom Line

This was all about how to make homemade gravy without broth. Creating homemade gravy without broth requires maximizing the flavor of alternative ingredients such as butter, flour, and seasonings. By employing techniques such as roux-making and meticulous seasoning, it is possible to create a gravy that is luxurious, velvety, and full of flavor. 

Whether you’re in a bind and out of broth or simply looking to try something new, this method provides a reliable and delicious alternative. 

Read more: What Do You Cook With Corned Beef?

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