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How To Slow Cook Boneless Ribs In The Oven?

How To Slow Cook Boneless Ribs In The Oven

Boneless ribs offer a succulent and flavorful dining experience, but attaining melt-in-your-mouth tenderness can be challenging. Slow cooking is a foolproof way to guarantee that your ribs are cooked to perfection, bursting with flavor, and sliding apart at the touch of a fork. 

Although slow cookers and smokers are popular methods for preparing this cut of meat, your oven can also do an excellent job. So, how to slow cook boneless ribs in the oven?

This article describes how to slow-cook boneless ribs in the oven, from preparation and marinating to the actual cooking procedure.

How To Slow Cook Boneless Ribs In The Oven?

Boneless ribs are a delicious and versatile cut of meat that can be transformed into a tender, flavorful dish when slow-cooked in the oven. This method allows the meat to absorb the flavors of the seasoning and sauce, resulting in succulent ribs packed with flavor. Perfect for a weekend meal or a special occasion, these slow-cooked boneless ribs are sure to impress.

Time Required

  • Prep Time: 15 minutes
  • Cooking Time: 3-4 hours
  • Total Time: Approximately 4 hours and 15 minutes


  • 3-4 lbs boneless pork ribs
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Tools Needed

  • Oven
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Measuring cups and spoons
  • Basting brush


  • Preheat Oven: Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
  • Season Ribs: Combine paprika, garlic powder, onion powder, salt, and pepper in a mixing basin. Rub this spice mixture all over the boneless ribs.
  • Prepare Baking Dish: Using aluminum foil to line a baking dish facilitates cleaning. Place the ribs in the dish after seasoning.
  • Combine Sauce Ingredients: Combine barbecue sauce, apple cider vinegar, and brown sugar in a basin.
  • Apply Sauce: Using a basting brush, coat the ribs with the sauce mixture.
  • Cover and Cook: Cover the baking dish with aluminum foil and set it in an oven that has been preheated.
  • Slow-Cook: Slow-cook the ribs for three to four hours or until tender and readily pierced with a fork.
  • Final Glaze: In the final 30 minutes of cooking, remove the foil and apply an additional layer of sauce. Return to the oven to complete cooking.
  • Rest: Remove the ribs from the oven and allow them to settle for approximately 10 minutes before serving.


  • Choose high-quality, well-marbled boneless ribs for the most flavorful and tender meat.
  • Feel free to add ingredients such as spicy sauce or honey to the barbecue sauce to suit your tastes.
  • The secret to tender ribs is to cook them at a moderate temperature for an extended period of time.
  • The ribs are done when they are fork-tender. If they are not tender, increase the cooking time.
  • For additional flavor, you can baste the ribs with additional sauce midway through the cooking process.
  • After cooking, allowing the ribs to settle redistributes the juices, making them more tender.
  • Using aluminum foil makes cleanup simpler and aids in maintaining the ribs’ moisture during cooking.


  • Refrigerate: Store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze: For longer storage, freeze the cooked ribs in a freezer-safe container for up to 2-3 months.

Serving Suggestions

  • Sides: Serve with classic sides like coleslaw, baked beans, or cornbread.
  • Additional Sauce: Offer extra barbecue sauce on the side for dipping.
  • Beverages: Pair with a cold beer, iced tea, or a robust red wine like Zinfandel.

Enjoy your slow-cooked boneless ribs, a dish that’s rich in flavor and incredibly tender, perfect for any occasion!

Bottom Line

This was all about how to slow cook boneless ribs in the oven. Slow-cooking boneless ribs in the oven is a straightforward method that yields tender, flavorful meat. By taking the time to season your ribs properly and cooking them at a low temperature, you allow the meat to absorb the flavors while the fibers are broken down, resulting in a dish that is both delectable and satisfying. 

Whether you are a seasoned cook or attempting this method for the first time, patience and attention to detail are the keys to success.

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